ONE OF LONG ISLAND'S MOST PROGRESSIVE RESTAURANTS
In 2016, self-taught chef and brother-in-law partnered to open an intimate railroad space on Long Island's Old Montauk Highway and turned it into Blackbird. Named as Newsday's top bistro 2018- this bustling restaurant supports local farms and suppliers on LI.
Serving New-American cuisine portrayed in colorful small plates and paired perfectly with a tipple of choice. With our forward-thinking wine, spirits and beer program. We invite you to dine with us!