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Party Menus

Brunch

Cocktail Hour Apps:

charcuterie & cheese board 

shrimp cocktail

crab cakes, old bay aioli

house made whipped ricotta, honey, fresh oregano


Sit down brunch:

chicory salad, medjool dates, pecorino cheese, 18 year balsamic 

avocado toast, whole grain bread

house made granola, Greek yougurt, fruit

challah french toast

huevos ranchero & grass fed hangar steak


Dessert and Coffee


Lunch

Cocktail Hour Apps:

charcuterie & cheese board 

shrimp cocktail

crab cakes, old bay aioli

house made whipped ricotta, honey, fresh oregano


At the table:

chicory salad, medjool dates, pecorino cheese, 18 year balsamic

house Made rigatoni braised heritage pork sugo 

house made sweet potato angnolotti, brown butter and sage

pork meatballs, san marzano tomato, fresh ricotta


Dessert & Coffee


Book an Event

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