Chef's Tasting

chili honey lime vinaigrette, jalapeño cheddar crisps

$18

hatch chili, pickled peaches, avocado, tortilla crisp

$28

local sweet corn, jimmy nardello sweet peppers

$22

chorizo, chives

$36

jumbo lump crab, english peas, garlic, lemon toasted breadcrumbs

$45

chili coconut broth, bangs island mussels, bok choy, carolina gold rice

$48

baby broccoli, magic myrna potatoes, aji amarillo & garlic chive

$38

sweet corn & poblano relish, burnt torpedo onion

$65

$105