Chef's Tasting

chili honey lime vinaigrette, jalapeño cheddar crisps

$18

hatch chili, pickled peaches, avocado, tortilla crisp

$28

calabrian chili butter, poached

$24

braised rabbit sugo, local spinach

$38

alba white truffles, 24 month aged parmigiano reggiano

+40

chorizo, chives

$36

baby broccoli, shiitake mushrooms, carolina gold rice, plum wine

$45

escarole, cannellini beans, jus

$38

braised leek, demi glace

$65

chef's selection

$15