Chef's Tasting
125
Chef's Tasting
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Badger Flame Beets
blood oranges, feta, pumpkin seeds, white balsamic
$22
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Seared Montauk Yellowfin Tuna
coconut, citrus, gypsy peppers
$28
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Spinach & Ricotta Ravioli
Calabrian chili butter
$30
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Potato Gnocchi
wild boar ragu
$35
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Montauk Black Sea Bass
baby boy chow, cauliflower, mango glaze
$42
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Roasted Green Circle Chicken
delta queen asparagus, farro, lemon, dill
$42
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or
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Dry Aged NY Strip
pomme pave, demi glace
$65
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Dessert
chef's selection
$15