Chef's Tasting
125
Chef's Tasting
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Cucumbers
watermelon, feta, toasted breadcrumbs, oregano
$18
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Seared Montauk Yellowfin Tuna
coconut, citrus, gypsy peppers
$28
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George's Bank Sea Scallops
sugar snap peas, roasted garlic, and mint
$28
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Mezza Luna
braised leeks & n'deja
$30
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Montauk Black Sea Bass
baby boy chow, cauliflower, mango glaze
$42
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Roasted Green Circle Chicken
delta queen asparagus, farro, lemon, dill
$42
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or
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Dry Aged NY Strip
crispy parmesan potatoes, demi glace
$65
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Dessert
chef's selection
$15